Try this Crock-pot Chili recipe, or contribute your own.
Suggest a better descriptionIn a saucepan (the night before), cook your ground meat, garlic, and ½ a chopped onion. Once fully cooked, drain off the grease and put into the crockpot. Dump everything else in there and stir, then put the crockpot in the fridge. The next morning, put the crockpot on warm for the day, and it will be ready when you get home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 25 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.2mg | 7 % | |
Potassium 3137.8mg | 83 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 62.2g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.