In a saucepan (the night before), cook your ground meat, garlic, and ½ a chopped onion. Once fully cooked, drain off the grease and put into the crockpot. Dump everything else in there and stir, then put the crockpot in the fridge. The next morning, put the crockpot on warm for the day, and it will be ready when you get home.
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|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 211.2mg||7 %|
|Potassium 3137.8mg||83 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 62.2g|
|Protein 18.3g||26 %|
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Calories per serving: 375
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