Crock Pot Clam Chowder
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INGREDIENTS
- 4 6.5-oz can Clams ; Or 3 Lbs
- 3 c Water
- 3 1/2 ts Salt
- 1 lg Onion ; chopped
- 1/2 lb Salt pork ; or bacon; diced
- 4 c Half And Half Cream ; Or Milk
- 6 lg Potatoes ; (Up To 8), pared
- 1/4 ts Pepper
- 3 tb Cornstarch ; (up to 4)
INSTRUCTIONS
If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4633g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5321 | ||
| Calories from Fat: 2714 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 301.5g | 402 % | |
| Saturated Fat 136.6g | 683 % | |
| Monounsaturated Fat 118g | ||
| Polyunsanturated Fat 28.5g | ||
| Cholesterol 798.3mg | 246 % | |
| Sodium 4152.7mg | 143 % | |
| Potassium 13445.3mg | 354 % | |
| Total Carbohydrate 482.1g | 142 % | |
| Dietary Fiber 56.3g | 225 % | |
| Sugars, other 425.8g | ||
| Protein 181.2g | 259 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5321
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