Place potatoes, both cans of corn, chicken broth, ham, and onions in the slow cooker. cook on low for 7-8 hours. Mash the mixture to desired consistency and then add butter and half and half. Cook for an additional 30 minutes on high and you are set.
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|Serving Size: 1 Serving (767g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 278 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 102mg||31 %|
|Sodium 2549.4mg||88 %|
|Potassium 713.5mg||19 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 31g|
|Protein 18.4g||26 %|
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Calories per serving: 465
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