Put butter and cream cheese at bottom of crock pot. Pour sugar on top. Add corn. Cook on low for 6 hours. Stir after 1 hour.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 135 (51%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 35.1mg||11 %|
|Sodium 121mg||4 %|
|Potassium 495mg||13 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 28g|
|Protein 6.1g||9 %|
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Calories per serving: 264
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