Try this Crock Pot Cornish Hens recipe, or contribute your own.
Suggest a better descriptionWash and pat dry cornish hens. Prepare cornbread stuffing mix as directed on the package and stuff hens. Brush on melted butter, brown sugar, lime juice, wine and soy sauce mixture. Cook neck down in crock pot. Cover and cook at low temperature for 5-7 hours. Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 3 | ||
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Calories: 1016 | ||
Calories from Fat: 621 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 380mg | 117 % | |
Sodium 715mg | 25 % | |
Potassium 883.8mg | 23 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.1g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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