Just 15 minutes gets this dinner started and gives you a celebration of flavor that's slow-cooked and ready for you after a day's work. Chicken breasts and thighs, fresh ginger, garlic, spices, peas and coconut milk come together for a sensational supper. Serve with Basmati rice and Naan for a complete meal. This recipe makes a lot and freezes beautifully, so you can cook once and eat twice!
Step 1 Assembly::
Place chicken, onion, garlic, ginger, curry powder, and garam masala in 5 quart slow-cooker. Toss all together to coat. Cover.
Step 2 Cook::
Cook on low setting for about 8 hours until chicken is fork tender. Do not uncover while cooking.
*** Main cooking can be done on HIGH setting for 4 hours ***
Step 3 Finish::
Uncover and shred chicken with forks. Stir in coconut milk, peas, and golden raisins. Cover. Cook until peas are heated through; about 20 minutes.
Step 4 Serve::
Serve over basmati rice. Garnish with cashews and cilantro leaves, if desired. Goes great with naan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 413 (50%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 209.8mg||65 %|
|Sodium 303.7mg||10 %|
|Potassium 1096.4mg||29 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 33.5g|
|Protein 62.1g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 819
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