Just 15 minutes gets this dinner started and gives you a celebration of flavor that's slow-cooked and ready for you after a day's work. Chicken breasts and thighs, fresh ginger, garlic, spices, peas and coconut milk come together for a sensational supper. Serve with Basmati rice and Naan for a complete meal. This recipe makes a lot and freezes beautifully, so you can cook once and eat twice!
Directions
Step 1 Assembly::
Place chicken, onion, garlic, ginger, curry powder, and garam masala in 5 quart slow-cooker. Toss all together to coat. Cover.
Step 2 Cook::
Cook on low setting for about 8 hours until chicken is fork tender. Do not uncover while cooking.
*** Main cooking can be done on HIGH setting for 4 hours ***
Step 3 Finish::
Uncover and shred chicken with forks. Stir in coconut milk, peas, and golden raisins. Cover. Cook until peas are heated through; about 20 minutes.
Step 4 Serve::
Serve over basmati rice. Garnish with cashews and cilantro leaves, if desired. Goes great with naan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 819 | ||
Calories from Fat: 413 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 303.7mg | 10 % | |
Potassium 1096.4mg | 29 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 33.5g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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