Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole. This is great for when you are hosting house guest or when you just want a lazy morning. Wake Up, Dish Up and eat. (It doesn't get much quicker than that.)
Spray crock pot with non-stick cooking spray. Cook bacon till crisp, cool, then chop into 1/2 inch pieces, set aside. Sauté onion, garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In a large bowl mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low for 8-10 hours in Crock Pot. When done thermometer should read 160 degrees in center of casserole.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 257 | ||
Calories from Fat: 197 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 48mg | 15 % | |
Sodium 400.4mg | 14 % | |
Potassium 183.3mg | 5 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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