In a skillet, cook beef, onion, and green pepper until beef is browned and vegetables are tender; drain.
Add the next 8 ingredients; bring to a boil. Reduce heat; cover and let simmer for 10 minutes.
In a 5 qt slow-cooker, layer about ¾ cup beef mixture, on tortilla and about 1/3 cup cheese.
Repeat layers until ingredients are used up.
Cover and cook on low for 5-7 hours or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 103 (58%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 53.8mg||2 %|
|Potassium 291.5mg||8 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.5g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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