Try this Crock pot express spaghetti recipe, or contribute your own.
Suggest a better descriptionSauté onion and ground beef
Break noodles in half and layer in opposite direction
Add sauce, basil, tomatoes, water, salt, and pepper
Set for for 7 min on high pressure and do quick release
Open, remove basil, and toss spaghetti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1876g) | ||
Recipe Makes: 1 | ||
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Calories: 2675 | ||
Calories from Fat: 935 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 668.2mg | 206 % | |
Sodium 772.9mg | 27 % | |
Potassium 3314.3mg | 87 % | |
Total Carbohydrate 277.4g | 82 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 264.1g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2675
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