Combine all ingredients except walnuts in a 5 quart crock pot. Cover and cook on low for 6-8 hours. Serve bowls of hot cereal, sprinkling 1-2 tsp. chopped walnuts on top. Add milk to desired consistency.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 72 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 207.4mg||5 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 19.6g|
|Protein 2.7g||4 %|
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Calories per serving: 159
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