Place all ingredients except the sour cream into a crock pot. Cook on low heat 6-8 hours.
Add sour cream just prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (428g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 989 (87%)|
|Amt Per Serving||% DV|
|Total Fat 109.9g||147 %|
|Saturated Fat 63.9g||320 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 347.3mg||107 %|
|Sodium 883mg||30 %|
|Potassium 599.1mg||16 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.2g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1133
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