Place chops in Crock Pot. Cover with onions, soup (directly from can) and water. Add pepper to taste. Cook all day on Low for all day on High.
You can also add a package of dry boxed stuffing (with herb packet) on top of the chops first, then top with onions, soup, and water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 182 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 142.9mg||44 %|
|Sodium 458.1mg||16 %|
|Potassium 732.4mg||19 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.3g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
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