Try this Crock Pot Green Bean Casserole(15 prep, 5) recipe, or contribute your own.
Suggest a better descriptionSpray a 4.5 quart Crock-Pot with non stick cooking spray.
Add cream of mushroom soup, milk, soy sauce, garlic powder and pepper to slow cooker and whisk until combined.
Stir in green beans and and bacon. Cook on low for 5-6 hours, stirring once halfway through to promote even cooking. Stir in half of fried onions and top with remaining onion when ready to serve.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 217 | ||
Calories from Fat: 115 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 899.5mg | 31 % | |
Potassium 502.1mg | 13 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 12.1g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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