quick and easy
Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 hours.
This recipe yields ?? servings.
Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey@netzero.net
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Serving Size: 1 recipe (1038g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1627 | ||
Calories from Fat: 737 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 541.8mg | 167 % | |
Sodium 15678.4mg | 541 % | |
Potassium 3058.6mg | 80 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 208.2g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1627
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