Crock Pot Hawaiian BBQ Chicken
by amandaburke
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INGREDIENTS
- 4-6 Boneless chicken breasts ; can be frozen
- 1 bottle Hawaiian style bbq sauce
- 20 oz can pineapple chunks ; drained
INSTRUCTIONS
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
*Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 57 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.9mg | 0 % | |
| Potassium 115.3mg | 3 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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