Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
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|Serving Size: 1 Serving (2321g)|
|Recipe Makes: 1|
|Calories from Fat: 347 (24%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 91.5mg||28 %|
|Sodium 335.4mg||12 %|
|Potassium 2603.2mg||69 %|
|Total Carbohydrate 296.1g||87 %|
|Dietary Fiber 43.6g||174 %|
|Sugars, other 252.5g|
|Protein 7.4g||11 %|
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Calories per serving: 1439
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