Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours. Use as a side dish or breakfast or as a topping for a dessert.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 8|
|Calories from Fat: 53 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.2mg||5 %|
|Sodium 69.9mg||2 %|
|Potassium 292.4mg||8 %|
|Total Carbohydrate 89.7g||26 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 86.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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