Crock Pot Italian Beef
by sstocke
can use pork as well.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3-5 lb round botto, rump, etc.
- 1 package dry good seasonings italian dressing
- 1 jar pepperoncini peppers
- 1 onion
- 1 green pepper
INSTRUCTIONS
put roast and onions in pot. Pour seasoning and pepperoncini in. Fill pepper jar with water and add to pot. Slow cook 6-8 hours, then take out. The meat should shred. Cut and put back in cooker for another hour. Add peppers.
NOTES
sstocke
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 6 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 30.7mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.