Try this Crock Pot Italian Beef recipe, or contribute your own.
Suggest a better descriptionMix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd
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Serving Size: 1 Serving (2181g) | ||
Recipe Makes: 1 | ||
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Calories: 3227 | ||
Calories from Fat: 1539 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171g | 228 % | |
Saturated Fat 62.7g | 313 % | |
Monounsaturated Fat 84.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1290.2mg | 397 % | |
Sodium 938.8mg | 32 % | |
Potassium 6530.6mg | 172 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 21.6g | ||
Protein 375.3g | 536 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3227
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