Crock-pots are amazing! It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. You can have it for multiple days or you can freeze the leftovers. Have you ever made lasagna in your crock-pot before? What's your favorite crock-pot recipe?
1.) Spray the inside of the crock-pot with cooking spray
2.) Brown the ground beef/sausage/garlic /onion
3.) Stir the pasta sauce in with the ground beef
4.) Spread 1/4 of the meat sauce on the bottom of the crock-pot
5.) Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
6.) Combine the cheeses, basil and egg in a bowl. Reserve 1 cup Mozzarella Cheese. Spoon 1/3 of the cheeses over the noodles.
7.) Repeat these layers twice
8.) Top with remaining sauce
9.) Cover and cook on low for 4hrs (I've started the crock-pot on high in the morning while I get ready for work and then put it on warm before I leave and it's perfect when I get home)
10.) Put the 1 cup of mozzarella cheese on top for about 10 minutes
11.) Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 353 (64%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 172mg||53 %|
|Sodium 940mg||32 %|
|Potassium 436.3mg||11 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.4g|
|Protein 43.8g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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