Try this Crock Pot Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and drain. Spoon 1 cup spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread ¾ cup cottage cheese over meat. Sprinkle ½ cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and ½ cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1979g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3960 | ||
Calories from Fat: 1163 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.2g | 172 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 955.7mg | 294 % | |
Sodium 4095.1mg | 141 % | |
Potassium 4045.5mg | 106 % | |
Total Carbohydrate 434.6g | 128 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 425.8g | ||
Protein 249.8g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3960
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