Combine all ingredients in a slow cooker. Turn heat on low and cook for 10 hours, adding a little more broth at the end if soup seems too thick.
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|Serving Size: 1 Recipe (2824g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 51 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 9273.1mg||320 %|
|Potassium 6021mg||158 %|
|Total Carbohydrate 366.8g||108 %|
|Dietary Fiber 151.1g||604 %|
|Sugars, other 215.7g|
|Protein 123.2g||176 %|
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Calories per serving: 1998
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