Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
FINALLY a loaded baked potato soup recipe with NO heavy cream and even better, you can make in in the crock pot! I have to say this is the best recipe I have tried for loaded baked potato soup, and I have tried many. This recipe made enough for my family of 5 and two freezer meals for later. It was to die for!
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 145 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.9mg||15 %|
|Sodium 900.3mg||31 %|
|Potassium 1101.5mg||29 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 42.6g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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