Crock Pot Loaded Baked Potato Soup
by amandaburke
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INGREDIENTS
- 5 lbs Russet potatoes ; diced, not peeled
- 5 Tbsp Garlic
- 1 large yellow onion ; chopped
- 64 oz chicken broth
- 16 oz cream cheese
INSTRUCTIONS
Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
NOTES
FINALLY a loaded baked potato soup recipe with NO heavy cream and even better, you can make in in the crock pot! I have to say this is the best recipe I have tried for loaded baked potato soup, and I have tried many. This recipe made enough for my family of 5 and two freezer meals for later. It was to die for!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (473g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 354 | ||
| Calories from Fat: 145 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 21 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 49.9mg | 15 % | |
| Sodium 900.3mg | 31 % | |
| Potassium 1101.5mg | 29 % | |
| Total Carbohydrate 45.9g | 13 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 42.6g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
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