Submitted by Theresa Vance
Cook noodles as directed on the package and drain. Set aside. Spray crock pot with cooking spray. Combine in a seperate bowl 3/4 of the cubed shredded cheeses, soup, eggs, milk and cooked noodles. Mix well. Place in crock pot and top with remaining cheeses and bread crumbs. Cook on high for 3 hours. Do not stir or open the lid during cooking.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 8 | ||
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Calories: 844 | ||
Calories from Fat: 528 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 312.5mg | 96 % | |
Sodium 1287.2mg | 44 % | |
Potassium 340.5mg | 9 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 38g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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