Crock Pot Macaroni and Cheese
by nurselila
Crock Pot Mac and Cheese
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INGREDIENTS
- 8 ounce Elbow Macaroni Noodles ; cooked and drained
- 2 eggs whisked
- 1 stick butter
- 1 12 ounce Evaporated milk
- 1 1/2 cups 2% Milk
- 1 1/2 cups Sharp Cheddar cheese
- Salt and pepper to taste
INSTRUCTIONS
Put cooked macaroni in crock pot. Add liquid mixture and pour over macaroni and mix in some of cheese. Reserve 1/2 cup cheese for top of macaroni dish. Cook 3 to 4 hr on low.
NOTES
If your crock pot cooks fast time will be much less. Keep eye on pot if first time cooking it
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 195 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 66.5mg | 20 % | |
| Sodium 275mg | 9 % | |
| Potassium 296.3mg | 8 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 23.9g | ||
| Protein 13g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
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