Combine ingredients in crockpot. Cover, cook on low for 5-5 1/2 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 40 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 806mg||28 %|
|Potassium 6290.4mg||166 %|
|Total Carbohydrate 386.6g||114 %|
|Dietary Fiber 70.8g||283 %|
|Sugars, other 315.8g|
|Protein 46.7g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!