CROCK POT MEXICAN PULLED PORK
by rotts4me
Crock Pot Mexican Pulled Pork is an amazing meal that is tasty, really easy to make, and perfect for tacos!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb pork tenderloin
- 15 oz can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 3 cloves garlic ; minced
- Tortillas ; or hard taco shells
- Taco toppings ; chopped tomatoes, black olives, shredded cheese, green onions, light sour cream
INSTRUCTIONS
Place pork in the base of your crock pot. In a small bowl, stir together all remaining ingredients
Pour evenly over pork. Cook on low for 8 hours. When done, shred the pork using two forks
Serve in warmed tortillas or hard taco shells with chopped tomatoes, black olives, shredded cheese, green onions and light sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (933g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 815 | ||
| Calories from Fat: 173 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.2g | 26 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 294.8mg | 91 % | |
| Sodium 2524.9mg | 87 % | |
| Potassium 3510.9mg | 92 % | |
| Total Carbohydrate 60.8g | 18 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 51.6g | ||
| Protein 102.1g | 146 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.