1. Add all ingredients to large Crock Pot (except fresh herbs and couscous) in order listed. Cook on low for 8 hours (or on high for 4 hours).
2. Prepare couscous according to package directions.
3. Serve stew over couscous and top with fresh herbs.
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|Serving Size: 1 Serving (3146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1779 (42%)|
|Amt Per Serving||% DV|
|Total Fat 197.6g||264 %|
|Saturated Fat 92.3g||462 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 627.5mg||193 %|
|Sodium 4571.1mg||158 %|
|Potassium 6330mg||167 %|
|Total Carbohydrate 375.8g||111 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 338.6g|
|Protein 231.5g||331 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4255
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