Place pork chops in crock pot. Sprinkle soup mix around and between. Add water. Add peeled onions, potatoes, and carrots to suit.
Cook on HIGH setting 4 hours or LOW for 6 hours.
About an hour before ready slice the mushrooms and add to crockpot.
When done remove vegetables and meat, place juice in small saucepan bring to a boil and add cornstarch mixed in a little water to make a gravy.
This recipe yields 2 servings.
I found this recipe in my meal master database and modified it to my taste. RKG1
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 2|
|Calories from Fat: 164 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 1694.4mg||58 %|
|Potassium 1900.4mg||50 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 47.4g|
|Protein 48g||69 %|
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Calories per serving: 579
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