Try this Crock Pot Pasta recipe, or contribute your own.
Suggest a better descriptionIn crock pot, combine cooked sausage, tomatoes and mushrooms. Cook on low 4 hours.
For last 30 minutes, stir in egg noodles and heat until al dente. Top with cheese for last 5 minutes to melt.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1343 | ||
Calories from Fat: 503 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 299.7mg | 92 % | |
Sodium 1078.6mg | 37 % | |
Potassium 838.9mg | 22 % | |
Total Carbohydrate 152.9g | 45 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 145.9g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1343
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