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Name: Crock Pot Philly Cheese Steak Casserole
Prep time: 1 h
Total time: 4 h
Yield: 10
Cuisine: Keto
Ingredients: 2 pounds Beef sliced or shredded; 1 cup Bell Pepper sliced; 1 cup onion sliced; 2 teaspoons garlic minced; 2 teaspoons Italian seasoning; to taste Salt and pepper; 8 oz Cream cheese softened; 1/2 cup Mayonnaise; 2 tablespoons Worcestershire sauce; 2 cups Cheddar cheese shredded; 12 slices Provolone Cheese

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INGREDIENTS

2 pounds Beef sliced or shredded
1 cup Bell Pepper ; sliced
1 cup onion ; sliced
2 teaspoons garlic ; minced
2 teaspoons Italian seasoning
to taste Salt and pepper
8 oz Cream cheese ; softened
1/2 cup Mayonnaise
2 tablespoons Worcestershire sauce
2 cups Cheddar cheese ; shredded
12 slices Provolone Cheese

Servings

INSTRUCTIONS

Instructions

1. If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.

2. Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.

3. In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.

4. Mix together both your meat and sauce mixtures in your slow cooker.

5. Cover and cook on low for 3-4 hours.

6. After cooking, top with Provolone and turn unit to high and cook until cheese melts.

NOTES

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Crock Pot Philly Cheese Steak Casserole

2 pounds  Beef sliced or shredded 
1 cup Bell Pepper sliced
1 cup onion sliced
2 teaspoons garlic minced
2 teaspoons Italian seasoning 
 to taste Salt and pepper 
8 oz Cream cheese softened
1/2 cup Mayonnaise 
2 tablespoons Worcestershire sauce 
2 cups Cheddar cheese shredded
12 slices Provolone Cheese

Instructions
1.  If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
2.  Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
3.  In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
4.  Mix together both your meat and sauce mixtures in your slow cooker.
5.  Cover and cook on low for 3-4 hours.
6.  After cooking, top with Provolone and turn unit to high and cook until cheese melts.

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Nutrition

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Serving Size: 1 Serving (1011g)
Recipe Makes: 10 Servings

Calories: 1430
Calories from Fat: 814 (57%)

Amt Per Serving		% DV

	Total Fat 90.4g	121 %
	Saturated Fat 53.3g	267 %
	Monounsaturated Fat 25.8g
	Polyunsanturated Fat 2.8g
Cholesterol 313.9mg		97 %
Sodium 1515.4mg		52 %
Potassium 2610.7mg		69 %
Total Carbohydrate 85.7g		25 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 85.4g
Protein 71.7g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1430

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