Place beans in a 3.5 quart crock pot. Fill crockpot to a level about 3 inches above the level of the beans. Add remaining ingredients, stir to mix well, and disolve the bouillon, cover, and cook on high for four hours. Stir, reduce heat to low, and cover. Cook on low four hours or until ready to serve. Add meat, such as cooked bacon or sausage, about 2 hours before serving. Serve with cornbread.
If you are making burritos out of the leftovers, leave a little juice, or reserve some to add in case they are too dry after mashing them. Easy and delicious!
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|Serving Size: 1 recipe (462g)|
|Recipe Makes: 4|
|Calories from Fat: 61 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 77.7mg||3 %|
|Potassium 6422.3mg||169 %|
|Total Carbohydrate 288.2g||85 %|
|Dietary Fiber 71.6g||287 %|
|Sugars, other 216.6g|
|Protein 97.7g||140 %|
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Calories per serving: 1597
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