1) Combine tomatoes with juice, broth, mushrooms, onion, tomato paste, salt and pepper in Slow cooker.
2) Shape sausage into marble size balls. Gently stir into soup mixture. Cover; cook on LOW 6-7 hours. Adjust salt and pepper. Garnish with cheese.
Add salt to taste at end only.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.4mg||16 %|
|Sodium 1050.8mg||36 %|
|Potassium 310.4mg||8 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.3g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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