1. Season and cook meat and drain.
2. Beef and monzerella mixed in bowl.
3. Nonstop crock pot and spread the mixture in.
4. Pour pizza mix and top with cheese and topping.
5. Cook for 4 hours on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1013g)|
|Recipe Makes: 1|
|Calories from Fat: 1512 (69%)|
|Amt Per Serving||% DV|
|Total Fat 168.1g||224 %|
|Saturated Fat 61.2g||306 %|
|Monounsaturated Fat 69.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 506.4mg||156 %|
|Sodium 3811.5mg||131 %|
|Potassium 3083.3mg||81 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 26.5g|
|Protein 123.7g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2182
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