Crock Pot Pork Chop Meal
by goodgravyboat
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INGREDIENTS
- 4 thick cut pork chops
- 1/2 Onion ; Rough chopped
- 1 TB Minced Garlic
- 1 small can Cream of Mushroom Soup
- 3 or 4 Medium Potatoes
- 6 Corn on the Cob minis
INSTRUCTIONS
Place Chops in the bottom of the crock pot.
Put onion and garlic over the chops.
Pour undilluted soup ontiop and stir all ingredients together.
Wrap potatoes individually in foil and place on top.
Wrap all the mini cornes together in foil and place on the very top.
Cook on low for 10 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (567g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 445 | ||
| Calories from Fat: 124 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 59mg | 18 % | |
| Sodium 452.3mg | 16 % | |
| Potassium 1300.3mg | 34 % | |
| Total Carbohydrate 54.1g | 16 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 46g | ||
| Protein 29.3g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 445
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