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|Serving Size: 1 pot pies, 8-10 ser|
|Recipe Makes: 2 pot pies,|
|Calories from Fat: 149 (24%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 25.2mg||8 %|
|Sodium 1557.7mg||54 %|
|Potassium 2055.4mg||54 %|
|Total Carbohydrate 99.8g||29 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 89.3g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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