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Put potatoes in crock pot. Add in the chicken broth, cream cheese, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
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|Serving Size: 1 Serving (1153g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1712 (73%)|
|Amt Per Serving||% DV|
|Total Fat 190.2g||254 %|
|Saturated Fat 84.4g||422 %|
|Monounsaturated Fat 55.9g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 481.8mg||148 %|
|Sodium 9759.2mg||337 %|
|Potassium 1100.2mg||29 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.3g|
|Protein 82.1g||117 %|
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Calories per serving: 2335
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