Try this Crock Pot Potatoes recipe, or contribute your own.
Suggest a better descriptionLine slow cooker with aluminum foil, leaving enough to cover potatoes when finished.
Lightly grease the bottom and sides of foil.
Layer half each of the bacon, onions, potatoes and cheese in slow cooker.
Season with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with ramaining foil.
Cover and cook on low setting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2032g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2649 | ||
Calories from Fat: 1145 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.2g | 170 % | |
Saturated Fat 65.1g | 326 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 314.4mg | 97 % | |
Sodium 3020.6mg | 104 % | |
Potassium 6972.5mg | 183 % | |
Total Carbohydrate 281.3g | 83 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 245.2g | ||
Protein 101.6g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.