Crock Pot Potatoes
by ruthreyersclark
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INGREDIENTS
- 1 8-oz. container sour cream
- 2 10 3/4-oz. cans cheddar cheese soup
- 1/2 cup margarine or butter
- 6-8 medium potatoes ; boiled
INSTRUCTIONS
Melt margarine. Stir in sour cream and soup. Place potatoes in crock pot. Pour sauce over potatoes and mix well.
Heat for at least 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 268 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.2g | 40 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 238mg | 8 % | |
| Potassium 8.3mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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