Try this Crock pot Ranch Pork Chops and potatoes recipe, or contribute your own.
Suggest a better descriptionMix together olive oil, ranch dressing, and vinegar,. Place pork chops and potatoes in the crock pot. Pour over pork chops and cook on low for 3 hours.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 571 | ||
Calories from Fat: 240 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 147.5mg | 45 % | |
Sodium 150.5mg | 5 % | |
Potassium 1716.9mg | 45 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 32.2g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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