Crock-pot Ranch Pork Chops
by MarciaStarbuck
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INGREDIENTS
- 1 pkg boneless pork chops
- 1 can Cream of Chicken soup
- 1 packet dry Ranch dressing mix
INSTRUCTIONS
In crock-pot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (728g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 721 | ||
| Calories from Fat: 426 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.3g | 63 % | |
| Saturated Fat 11.7g | 59 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 14.9g | ||
| Cholesterol 51mg | 16 % | |
| Sodium 5736.6mg | 198 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 56.1g | 16 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 56.1g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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