FB recipe- looks quick and easy
Layer chops in crock pot and add soup. Next sprinkle dry ranch dressing over everything. Cover and cook for 4 hrs. on High or 6 hrs. on low.
This will produce a sauce/gravy that you can use over mashed potatoes !
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 260 | ||
Calories from Fat: 132 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 1316.6mg | 45 % | |
Potassium 259.3mg | 7 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.7g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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