Combine ingredients and cook in crock pot on low 2 to 3 hours. Serve over rice.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 857.7mg||30 %|
|Potassium 315.6mg||8 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 14.2g|
|Protein 6.4g||9 %|
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Calories per serving: 114
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