Fall off the Bone
1) lightly oil grill grate and preheat on HIGH
2)While grill heats, combine paprika, sugar, onion powder, salt and pepper in a large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook for 3 minutes on each side or until ribs have grill marks.
3)Portion ribs into sections of 3 to 4 bones. Place in 5 quart Crock pot . Pour beer over ribs. Cover; cook on HIGH 2 hours. Blend barbecue sauce and honey then add to Crock Pot. Cover; cook for 11/2 more hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2444g)|
|Recipe Makes: Servings|
|Calories from Fat: 2495 (47%)|
|Amt Per Serving||% DV|
|Total Fat 277.2g||370 %|
|Saturated Fat 100.1g||500 %|
|Monounsaturated Fat 122.2g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 918.5mg||283 %|
|Sodium 23290.5mg||803 %|
|Potassium 6214.6mg||164 %|
|Total Carbohydrate 504.7g||148 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 478.8g|
|Protein 190.6g||272 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.