Fall off the Bone
1) lightly oil grill grate and preheat on HIGH
2)While grill heats, combine paprika, sugar, onion powder, salt and pepper in a large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook for 3 minutes on each side or until ribs have grill marks.
3)Portion ribs into sections of 3 to 4 bones. Place in 5 quart Crock pot . Pour beer over ribs. Cover; cook on HIGH 2 hours. Blend barbecue sauce and honey then add to Crock Pot. Cover; cook for 11/2 more hours.
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Serving Size: 1 Serving (2444g) | ||
Recipe Makes: Servings | ||
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Calories: 5284 | ||
Calories from Fat: 2495 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.2g | 370 % | |
Saturated Fat 100.1g | 500 % | |
Monounsaturated Fat 122.2g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 918.5mg | 283 % | |
Sodium 23290.5mg | 803 % | |
Potassium 6214.6mg | 164 % | |
Total Carbohydrate 504.7g | 148 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 478.8g | ||
Protein 190.6g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5284
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