Crock Pot Sante Fe Chicken
by Debngee
Weight Watcher's Recipe - 4 points per serving
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INGREDIENTS
- 4 frozen chicken breasts
- 2 (15 oz) cans Black beans
- 1 (15 oz) can corn
- 1 jar salsa
INSTRUCTIONS
Put everything into the crockpot and cook on medium-low for 8 hours. You can serve it over rice or pasta if you like and topping each serving with 1/4 cup. of fat free cheddar doesn't change the points.
NOTES
Debngee
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 275 | ||
| Calories from Fat: 27 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 136.9mg | 42 % | |
| Sodium 489.4mg | 17 % | |
| Potassium 768.1mg | 20 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.6g | ||
| Protein 55.4g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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