Crock pot chicken
Sprinkle chicken with pepper and salt. Place in broil pan and broil 3-4 min each side. Transfer chicken to crockpot.in small bowl combine the rest of the ingredients and pour over chicken. Stir to coat. Cover and cook 4-5 hours on low or until meat is tender.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 233 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 142.1mg||44 %|
|Sodium 882.5mg||30 %|
|Potassium 354.8mg||9 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 44g|
|Protein 29.4g||42 %|
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Calories per serving: 526
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