Crock pot chicken

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Name: Crock Pot Saucy Chicken Thighs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 9 Bone-in chicken thighs About 3-1/4 lbs; 1/2 Salt; 1/4 Pepper; 1 1/2 Cups BBQ sauce I used Dumas Walker; 1/2 Cup Honey; 2 Teaspoons Mustard I used Dumas Walker; 2 Teaspoons Worcestershire sauce; 1/2 Teaspoon Hot pepper sauce

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INGREDIENTS

9 Bone-in chicken thighs ; About 3-1/4 lbs
1/2 Salt
1/4 Pepper
1 1/2 Cups BBQ sauce ; I used Dumas Walker
1/2 Cup Honey
2 Teaspoons Mustard ; I used Dumas Walker
2 Teaspoons Worcestershire sauce
1/2 Teaspoon Hot pepper sauce

Servings

INSTRUCTIONS

Sprinkle chicken with pepper and salt. Place in broil pan and broil 3-4 min each side. Transfer chicken to crockpot.in small bowl combine the rest of the ingredients and pour over chicken. Stir to coat. Cover and cook 4-5 hours on low or until meat is tender.

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Nutrition

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Serving Size: 1 Serving (272g)
Recipe Makes: 5 Servings

Calories: 526
Calories from Fat: 233 (44%)

Amt Per Serving		% DV

	Total Fat 25.9g	35 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 5.7g
Cholesterol 142.1mg		44 %
Sodium 882.5mg		30 %
Potassium 354.8mg		9 %
Total Carbohydrate 44.1g		13 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 44g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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