1. Grease the inside of the crock pot with nonstick cooking spray. Layer potatoes and ham in prepared stoneware.
2. In a large mixing bowl, combine soup, water, cheese and seasoning; pour over potatoes and ham.
3. Cover; cook on HIGH for about 3 1/2 hours until potatoes are fork tender. Turn slow cooker to LOW and continue cooking for about 1 hour until done.
Grill seasoning to taste
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 155 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 85mg||26 %|
|Sodium 2282.6mg||79 %|
|Potassium 2349.2mg||62 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 78.6g|
|Protein 42.7g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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