Place half of the sliced potatoes in bottom of crock pot.
Top with half of the onions cheese and bacon.
Repeat layers in order.
Top with cream of chicken soup.
Cook on low for 8 to 10 hours.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 53.6mg||16 %|
|Sodium 453.9mg||16 %|
|Potassium 1275.4mg||34 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 43.9g|
|Protein 17.2g||25 %|
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Calories per serving: 479
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