Try this Crock Pot Sesame Chicken recipe, or contribute your own.
Suggest a better descriptionPut chicken into crock pot.
Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.
Remove chicken from crock pot, leave sauce.
Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve.
Sprinkle with sesame seeds and serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1910 | ||
Calories from Fat: 648 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 844.7mg | 29 % | |
Potassium 7020.3mg | 185 % | |
Total Carbohydrate 143.8g | 42 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 125.5g | ||
Protein 186.9g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1910
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