Crock Pot Shredded Pork Tacos
by jenna_dahl_7
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INGREDIENTS
- 1 pork tenderloin
- taco seasoning
INSTRUCTIONS
Rub taco seasoning on pork tenderloin. Cook in crock pot on low for 6-8 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (453g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 547 | ||
| Calories from Fat: 142 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 291.2mg | 90 % | |
| Sodium 648mg | 22 % | |
| Potassium 1760.6mg | 46 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1.9g | ||
| Protein 92.5g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 547
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